![]() Image source Cheness Cutlery - Tenchi Katana - Forged 9260 Carbon Spring Steel. The gain from the clay hardening is that the. Image source Cheness O-Katana Review, Big Swords with a big attitude This steel is stronger than our Kanbai katana, but does not have the same resiliency of the through hardened 9260. The original flagship of Cheness Cutleries range of super heavy duty 9260 Spring Steel Katana, this classic looking sword with a thick brass 'Musashi' double 'C' ring tsuba is a very tough, practical and solidly built piece designed specifically for rigorous and frequent dojo cutting applications. shelf beside his gaming PC's ultrawide monitors sat a wicked Cheness Cutlery Kaze. While some swords owners want the thinnest/sharpest blades (for paper-cutting exercises, for example) Cheness blades are designed for the owner focused on longer lasting, heavier cutting exercises uniquely forged by craftsman from the Japanese tradition dedicated to the highest level of customer service.Cheness Cutlery - 33" O-Katana - Forged 9260 Carbon Spring Steel. Outside of his prolific writing, he lived and breathed by the blade. This is why Cheness prefers to defer to the traditional Japanese practice of leaving the blade in an “appleseed” or “clam shape” to provide greater strength/durability over time versus acute sharpness without quality craftsmanship.Ĭheness blades, for this reason, are perfect for utilization in the dojo and the cutting of goza mats or tatami. This “rolling”, or “crumpling” of the blade is not desirable for sword owners/users when engaged in combat or tamashigeri (test-cutting). ![]() This means that the cutting edge of a blade on other swords can be hammered too thin which will leave it vulnerable to dulling or even breakage after a short amount of use in the dojo or for cutting exercises. Cheness Cutlery - Manufacturer of fully functional, fully sharpened, traditional forged Japanese katana swords designed for iaido and tameshigiri. ![]() They also understand that a sword intended for the dojo can be “too sharp” if it doesn't have enough “niku” or “meat” on the blade. Hamon are then clayed by hand for both aesthetic and functional purposes, thereby reinforcing the dedication of Cheness to produce blades that are both works of art and unbreakable in battle.Ĭheness is also known for their focus on heat-treatment methods for their blades that extract the highest quality from within the steel itself. Cheness 9260 DH 'Kaze' Wakizashi 249.99 DISCONTINUED SOLD OUT & UNAVAILABLE Differentially Hardened Companion Sword to the Kaze Katana. Stainless steel would not be safe for the applications Cheness intends for their blades, so their hand forged carbon steel (1045 to 1065) is always quenched in water or oil to improve durability and strength. Cheness 9260 Spring Steel O-Katana 349.99 DISCONTINUED SOLD OUT & UNAVAILABLE Massive 33' Blade, surprisingly agile blade. Inactive or Closed Sword Manufacturers: Cheness Cutlery (2005-2021) Kris Cutlery. Cheness blades are also unique in this manner because the founders practice with and test all their own equipment to improve quality and durability via actual use in combat situations.Ĭheness takes pride in the fact that their blades are never produced with stainless steel (like the “wall hangers” of other companies). Lot of 17 16 full tang katana 1 spear Japanese katana samurai swords. This is a trial run of our first O-Katana, in 33' 9260 spring steel. The founders of Cheness are practitioners of Iadio and Kendo, whose lowest-ranking members possess degrees of Nidan or above (which is the equivalent of a second-degree black belt). TRIAL RUN - 33 Inch O-Katana - 9260 Silicon Alloy Spring Steel. It should be noted that although Cheness blades are lovely to look at, there are designed with practical applications and cutting as their core usage. His honesty and integrity are common knowledge, as well as his desire to deliver top-notch blades at reasonable prices. In terms of customer service, Paul Chen (not from Hanwei but ironically with the same name as that respected craftsman) of Cheness will often pick up the phone to speak directly with customers and deal with any concerns over manufacture or delivery issues. Cheness Cultery Shobu Zukuri The Shobu Zukuri geometry is quite different from your standard run of the mill Katana, with a blade that bears quite a few similarities to those Korean swords, the Jingum. Experts in monosteel swords, wrapped core steel, sandwiches steel, folded steel, Damascus Forge, and cicada forge, Cheness' prowess at making the “best cutters in the business” is known and respected world-wide. They focus solely on blades (versus fitting, sheaths, etc.) and use traditional Japanese hand-forging methods as well as modern steel treatment techniques. See our complete line of Cheness Cutlery swords here.Ĭheness is a company dedicated to the highest quality customer service available while specializing in blade manufacture alone.
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